Classic Chicken Sandwich
4 Servings
Prep Time:15 min 
Total Time:15 min 



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    1. 1

      Whisk the PHILADELPHIA Cream Cheese, spring onion, herbs, garlic, sugar and vinegar together. Thin down with a little milk or water if necessary, to make a mayonnaise-like consistency.

    2. 2

      Season to taste and spread four of the bread slices with about 90 g (1/2 cup) of the spring onion mayo. These will form the sandwich lids.

    3. 3

      Fold the chicken and almonds into the remaining mayo mixture.

    4. 4

      Top the remaining bread with the chicken mixture then add the lids. Serve immediately.


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