Creamy & Cheesy Garlic Prawns
4 Servings
Prep Time:15 min 
Total Time:50 min 



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    1. 1

      Cook the rice in a large saucepan of boiling water for 10-12 minutes or until tender, drain and keep warm.

    2. 2

      Melt the butter in a large frypan over medium heat and saute the chilli, garlic and spring onions for 2-3 minutes. Add the prawns and continue frying for 3-5 minutes until the prawns are cooked through and browned.

    3. 3

      Stir in the PHILADELPHIA cream cheese,  stock and parsley and simmer gently until the sauce is well combine and slightly thickened.

    4. 4

      Divide the rice evenly between 4 serving bowls, spoon over the creamy prawn sauce. Serve immediately.


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