Creamy Cheesy Peppercorn Sauce with Steak
4 Servings
Prep Time:10 min 
Total Time:30 min 



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    1. 1

      Brush steaks lightly with oil. Cook on a hot grill/pan for 3-4 minutes each side, or until cooked to your liking (will depend upon thickness).

    2. 2

      Whisk together PHILADELPHIA cream cheese and stock until smooth. Heat in a saucepan with the peppercorns, blended cornflour and sugar until thickened and heated through.

    3. 3

      Serve steak with sauce, asparagus and potato wedges.


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