Creamy Green Veg Carbonara
2 Servings
Prep Time:10 min 
Total Time:20 min 



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    1. 1

      Chop and boil the zucchini.

    2. 2

      Heat the leftover spaghetti in a pan.

    3. 3

      Meanwhile in a separate bowl, mix the PHILADELPHIA cream cheese and the milk.

    4. 4

      Now add the peas and the spinach to the zucchini and cook.

    5. 5

      Mix the cooked vegetables in with the leftover spaghetti and the mix in the PHILADELPHIA mixture.

    6. 6

      Heat through again in the pan, to make it nice and hot.


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