Creamy Orange Cheesecake
10 Servings
Prep Time:15 min 
Total Time:3 hr 15 min 



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    1. 1

      Combine OREO cookie crumbs and butter. Press into the base of a 22 cm spring form pan; chill for 20 mins.

    2. 2

      Stir the gelatine into the water. Heat in a saucepan (or in microwave on high for 20 seconds) until dissolved.

    3. 3

      Beat the PHILADELPHIA cram cheese until soft, stir in all remaining ingredients, including gelatine mixture. Pour into crumb crust and chill until firm for 3 hrs or over night.

    4. 4

      Decorate with orange slices.


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