Creamy Passionfruit Cheesecake
10 Servings
Prep Time:20 min 
Total Time:4 hr 20 min 



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    1. 1

      Combine biscuit crumbs and butter and press into the base of a lightly greased 20 cm springform pan; chill for 30 mins.

    2. 2

      Beat PHILADELPHIA cream cheese and sugar using an electric mixer until smooth.

    3. 3

      Add lemon juice and gelatine mixture and beat until combined.

    4. ImagePRO TIP

      Serve a slice of passionfruit cheesecake with some cut kiwi fruit to further enhance the taste.

    5. 4

      Fold through the cream and 1 can of passionfruit pulp.

    6. 5

      Pour mixture into prepared base and chill 3 hours or until set.

    7. 6

      To make the passionfruit jelly, mix the dissolved gelatine with the passionfruit pulp. Carefully pour over the cheesecake and return to fridge to set for another hour or until set.

    8. 7

      Remove from tin and serve.


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