Creamy Penne Pasta with Creamy Chicken and Herb Sauce
4 Servings
Prep Time:10 min 
Total Time:45 min 



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    1. 1

      Heat the oil in a medium non-stick frying pan and cook the chicken for 5-8 minutes or until golden. Remove and keep warm.

    2. 2

      Add the onions, garlic and pancetta to the pan and saute for 2-3 minutes until the onions have softened.

    3. 3

      Pour in the stock, milk and PHILADELPHIA Cooking Cream Light, then stir until well combined.

    4. ImagePRO TIP

      • Instead of PHILADELPHIA Cooking Cream Light, you can also use PHILADELPHIA Light Cream Cheese Spreads Tub 250 g.
      • You cam also use chicken breast or thigh in the place of tenderloin.

    5. 4

      Return the chicken to the pan with the tomatoes, peas and thyme.

    6. 5

      Allow to simmer for another 5-8 minutes until the sauce has slightly thickened and chicken is cooked through. Season to taste.

    7. 6

      Divide the cooked pasta between the serving bowls and spoon over the sauce. Serve immediately.


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