8 Servings
Prep Time:10 min Total Time:1 hr 10 min 
Ingredients
Product Substitutes
For Lighter version use Philadelphia Light BlockFeeling experimental?
Method
1
In a medium bowl, beat the PHILLY with a wooden spoon until combined.
2
Line the base and sides of a small loaf tin, approx. 8 cm x 15 cm, with clingfilm and leave ends overhanging.
3
Lay the prosciutto pieces along the tin to line the sides and base, leaving ends overhanging.
4
Press one third of the PHILLY into the tin. Spread over 2 tablespoons of pesto. Press another third of the PHILLY over the top. Add the second layer of pesto.
5
Finish with the remaining PHILLY. Wrap over the ends of the prosciutto and cover with the overhanging clingfilm.
6
Place in the fridge for one hour, or longer, to allow to firm.
7
Remove and invert the tin to release the terrine. Remove and discard the clingfilm. Decorate with fresh basil leaves and serve.
8
Add to a cheese platter/charcuterie board with PHILADELPHIA Sweet Chilli Pourover as a dip or just serve on its own with RITZ Crackers or any other crackers of your choice.
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