4 Servings
Prep Time:10 min Total Time:1 hr 10 min 
Ingredients
Product Substitutes
For Lighter version use Philadelphia Light BlockFeeling experimental?
Method
1
In a large bowl, mix flour, cocoa, baking powder, sugar together.
2
In a separate bowl, mix milk and eggs.
3
Add to flour mixture and stir until smooth. Add red food colouring and mix well.
4
Allow the mixture to rest in the fridge for 1 hour.
5
Meanwhile, mix the PHILADELPHIA Cream Cheese and maple syrup together in a stand mixer with a whisk attachment. Set aside.
6
Heat a medium non stick frypan over medium heat and spray with cooking spray.
7
Pour in the pancake mixture to approx. 10 cm diameter. Add a tablespoon of the flavoured creamy Maple PHILLY in the middle. Cover with a spoonful of pancake mix.
8
Cook for 3 minutes until bubbles form in the surface of the pancake. Flip and cook on the other side for 2 minutes. Transfer to a plate and keep warm and cook remaining pancakes.
9
Stack the pancakes on a plate and top with a dollop of whipped maple PHILLY and fresh berries. Drizzle with extra maple syrup and serve.
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