Creamy Red velvet pancakes with maple syrup
4 Servings
Prep Time:10 min 
Total Time:1 hr 10 min 



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    1. 1

      In a large bowl, mix flour, cocoa, baking powder, sugar together.

    2. 2

      In a separate bowl, mix milk and eggs.

    3. 3

      Add to flour mixture and stir until smooth. Add red food colouring and mix well.

    4. 4

      Allow the mixture to rest in the fridge for 1 hour.

    5. 5

      Meanwhile, mix the PHILADELPHIA Cream Cheese and maple syrup together in a stand mixer with a whisk attachment. Set aside.

    6. 6

      Heat a medium non stick frypan over medium heat and spray with cooking spray.

    7. 7

      Pour in the pancake mixture to approx. 10 cm diameter. Add a tablespoon of the flavoured creamy Maple PHILLY in the middle. Cover with a spoonful of pancake mix.

    8. 8

      Cook for 3 minutes until bubbles form in the surface of the pancake. Flip and cook on the other side for 2 minutes. Transfer to a plate and keep warm and cook remaining pancakes.

    9. 9

      Stack the pancakes on a plate and top with a dollop of whipped maple PHILLY and fresh berries. Drizzle with extra maple syrup and serve.


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