Creamy Sweet Chilli Prawns and Pasta
4 Servings
Prep Time:15 min 
Total Time:35 min 



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    1. 1

      Heat the oil in a large non-stick frypan and saute the prawns for 4-5 minutes until cooked through. Add the capsicum and spring onions and cook a further 2 minutes.

    2. 2

      Add PHILADELPHIA cream, sweet chilli sauce and peas, stir until smooth and simmer for 2 minutes.

    3. 3

      Gently stir through the pasta and reheat on a low heat for 2-3 minutes. Toss through the coriander. Serve immediately.

    4. ImagePRO TIP

      Alternatively you can also use  PHILADELPHIA Sweet Chilli Pourover 250 g instead of PHILADELPHIA Cooking Cream Light and sweet chilli sauce.


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