Ingredients
Product Substitutes
For Lighter version use Philadelphia Light BlockFeeling experimental?
Method
1
Heat the oil in a large non-stick frypan and saute the prawns for 4-5 minutes until cooked through. Add the capsicum and spring onions and cook a further 2 minutes.
2
Add PHILADELPHIA cream, sweet chilli sauce and peas, stir until smooth and simmer for 2 minutes.
3
Gently stir through the pasta and reheat on a low heat for 2-3 minutes. Toss through the coriander. Serve immediately.
Alternatively you can also use PHILADELPHIA Sweet Chilli Pourover 250 g instead of PHILADELPHIA Cooking Cream Light and sweet chilli sauce.
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