Creamy TOBLERONE Cheesecake
10 Servings
Prep Time:20 min 
Total Time:3 hr 20 min 



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    1. 1

      Combine OREO crumbs, butter and almonds, press into the base of a lightly greased 20 cm springform pan. Chill for 30 mins.

    2. 2

      Beat PHILADELPHIA and sugar using an electric mixer until smooth.

    3. 3

      Melt 200 g of the TOBLERONE bar. Reserve the rest of the bar for decorating.

    4. 4

      Beat in the melted TOBLERONE and cream until well combined.

    5. 5

      Pour onto the prepared crumb base and refrigerate 2 to 3 hours until set, or overnight.

    6. 6

      Serve topped with remaining TOBLERONE and CADBURY FLAKE.


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