Ingredients
Product Substitutes
For Lighter version use Philadelphia Light BlockFeeling experimental?
Method
1
Combine OREO crumbs, butter and almonds, press into the base of a lightly greased 20 cm springform pan. Chill for 30 mins.
2
Beat PHILADELPHIA and sugar using an electric mixer until smooth.
3
Melt 200 g of the TOBLERONE bar. Reserve the rest of the bar for decorating.
4
Beat in the melted TOBLERONE and cream until well combined.
5
Pour onto the prepared crumb base and refrigerate 2 to 3 hours until set, or overnight.
6
Serve topped with remaining TOBLERONE and CADBURY FLAKE.
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