10 Servings
Prep Time:15 min Total Time:3 hr 15 min 
Ingredients
Product Substitutes
For Lighter version use Philadelphia Light BlockFeeling experimental?
Method
1
Combine biscuit crumbs, walnuts and butter. Press into the base of a 22 cm spring form pan. Chill for 20 mins.
2
Beat PHILADELPHIA cream cheese until smooth, add caster sugar, sour cream, eggs, lemon juice, cornflour and lemon rind, beat well.
3
Pour into prepared crumb crust and bake in oven 140 °C for 60 minutes. Allow to cool in oven. Chill for 2 hours.
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