Easy Cheesy Macaroni
4 Servings
Prep Time:10 min 
Total Time:40 min 



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    1. 1

      Preheat the oven to 190 ºC. Grease a 2-litre ovenproof baking dish.

    2. 2

      Cook the macaroni according to the instructions on the packet. Drain and return to the saucepan.

    3. 3

      Add PHILADELPHIA cream, cheddar, half of the Parmesan, ham and peas and stir through until cheese has melted and ingredients are well combined.

    4. ImagePRO TIP

      Forget the béchamel sauce - macaroni cheese couldn't be simpler using PHILADELPHIA cream for Cooking. Adding peas gives this old favourite a green twist. For some extra greens, serve with a crisp salad.

    5. 4

      Pour into the greased baking dish. Scatter with the remaining Parmesan, then the breadcrumbs, and dot with butter.

    6. 5

      Bake at 190 ºC for 15 minutes, or until golden.


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