Easy Creamy No-bake Lemon Cheesecake
10 Servings
Prep Time:15 min 
Total Time:3 hr 15 min 



    Product Substitutes

    For Lighter version use Philadelphia Light BlockFeeling experimental?

    Explore all other Products


    1. 1

      Combine biscuit crumbs and butter and press into the base of a 20 cm springform pan; chill for 30 mins.

    2. 2

      Beat PHILADELPHIA using an electric mixer until smooth. Beat in condensed milk and gelatine mixture until smooth, then add lemon juice and rind and beat until combined.

    3. 3

      Pour mixture into prepared base and refrigerate 3 hours or overnight.

    4. ImagePRO TIP

      Decorate with mixed berries and lemon curls.


    Go ahead, ask us anything

    View all FAQsImage