Honeycomb Cheesecake with CRUNCHIE
10 Servings
Prep Time:20 min 
Total Time:3 hr 20 min 



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    1. 1

      Combine the biscuit crumbs and butter, then press into a 20 cm springform pan. Chill for 20 mins.

    2. 2

      Beat PHILADELPHIA cream cheese and sugar using an electric mixer until smooth. Add lemon juice and gelatine mixture and beat until combined. Fold in cream and 2/3 CADBURY CRUNCHIE bars.

    3. 3

      Pour filling into prepared crust and refrigerate for 3 hours or overnight. Garnish with remaining CADBURY CRUNCHIE bars to serve with caramel sauce.


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