Lactose Free Baked Cheesecake
10 Servings
Prep Time:15 min 
Total Time:1 hr 



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    1. 1

      Preheat oven to 150 °C.

    2. 2

      Grease and line the base and sides of a 22 cm springform tin.

    3. 3

      Combine biscuit crumbs and melted spread and press into the base of the tin. Chill for at least 20 mins.

    4. 4

      Beat the PHILADELPHIA Lactose Free Cream Cheese and sugar with an electric mixer until smooth. Add eggs and beat until smooth

    5. 5

      Stir in lemonrind, juice and flour.

    6. 6

      Pour mixture into prepared tin and bake for 45 minutes until slightly wobbly in the centre.

    7. 7

      Allow to cool with oven door ajar, then chill for few hrs.

    8. 8

      Decorate with fresh berries and serve.


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    Lactose Free Baked Cheesecake

    clockTotal Time:1 hr