Lactose Free Lime Custard Tart
8 Servings
Prep Time:30 min 
Total Time:45 min 



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    1. 1

      Combine the biscuit crumbs, ginger and margarine then press the mixture into the base and sides of a round loose-based tart pan. Refrigerate until firm.

    2. 2

      Beat the PHILADELPHIA Lactose Free Cream Cheese, icing sugar, cream, yoghurt, gelatin, and lime zest with an electric mixer until smooth and thickened. Beat in the lime juice.

    3. 3

      Spread into the cooled prepared tart base and top with the fruit. Serve immediately or refrigerate, lightly covered, until required.


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