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Mini Frozen cheesecake
10 Servings
Prep Time:30 min 
Total Time:2 hr 30 min 

Ingredients

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    Method

    1. 1

      Line a 20 cm x 20cm slice tin with plastic wrap.

    2. 2

      Crush one pack of OREO cookie in a food processor to fine crumbs. Add butter until combined. Press into the lined base and chill.

    3. 3

      Beat PHILADELPHIA cream cheese, vanilla and sugar until light and fluffy. Fold in whipped cream and gelatine.

    4. 4

      Fold through choc chips, pour into prepared base and place in freezer for 2 hours or until set.

    5. 5

      Use a 5cm round cutter to cut out mini cheesecakes. Place on a clean slice tin until ready to serve.

    6. 6

      Decorate with whipped cream, extra OREO cookies, CADBURY FLAKE and fresh raspberries.

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