OREO Cookies & Cream Cheesecake
10 Servings
Prep Time:20 min 
Total Time:3 hr 20 min 



    Product Substitutes

    For Lighter version use Philadelphia Light BlockFeeling experimental?

    Explore all other Products


    1. 1

      Crush one packet of OREO to make crumbs.

    2. 2

      Combine OREO crumbs and butter and press into the base of a 20 cm springform pan; chill for 30 mins.

    3. 3

      Melt 200 g of CADBURY Baking White Chocolate Melts in the microwave in 20 sec intervals stirring well each time until smooth.

    4. 4

      Beat PHILADELPHIA cream cheese using an electric mixer until smooth. Beat in gelatin mixture, white chocolate and 1 cup of cream until smooth.

    5. 5

      Crush another packet of OREO Cookies, gently mix half of the crumbed cookies to the PHILLY mixture.

    6. 6

      Pour mixture into prepared base and refrigerate 3 hours or overnight.

    7. 7

      Whip the other cup of cream until soft perks.  Add remaining crushed OREO cookies to the soft whipped cream. Gently fold through the cream. Pipe onto the cheesecake.

    8. 8

      Decorate the whipped cream swirls on cheesecake with remaining OREO Cookies and serve.


    Go ahead, ask us anything

    View all FAQsImage