Passionfruit and Mango Cheesecake
10 Servings
Prep Time:15 min 
Total Time:3 hr 15 min 



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    1. 1

      Combine biscuit crumbs and butter and press into the base of a 22 cm spring form pan, chill for 20 mins.

    2. 2

      Stir the gelatine into the water and microwave on high for 30 seconds. (Alternatively, place gelatine mixture in a small jug over hot water; stir until dissolved).

    3. 3

      Beat PHILADELPHIA until smooth, add gelatine mixture, condensed milk, lemon juice, passionfruit pulp and mango puree. Pour into crumb crust.

    4. 4

      Chill for 3 hours or overnight before serving. Top with mango slices and passionfruit.


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