Pineapple Cheesecake
10 Servings
Prep Time:15 min 
Total Time:3 hr 15 min 



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    1. 1

      Combine biscuit crumbs and butter, press into base of a 20 cm spring form pan; chill.

    2. 2

      Stir gelatine into pineapple juice, heat in saucepan or microwave on high for 30 secs, until dissolved.

    3. 3

      Beat PHILADELPHIA cream cheese until smooth, blend in condensed milk, gelatine mixture and pineapple, pour into crumb crust. Chill for 2-3 hours.

    4. 4

      Top with pineapple and serve.


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