Place the pumpkin and cubed PHILADELPHIA on separate paper lined baking trays and spray with oil.

Bake the pumpkin in a hot oven 200 °C for 20 minutes, then add the PHILADELPHIA and cook a further 10 minutes until pumpkin is cooked and PHILLY is golden. Allow to cool.

Combine the vinegar, oil, garlic, sugar and seasonings in a jar. Shake until well combined then stir dressing through the pasta until well coated. Toss through the spinach, tomatoes and pumpkin.

Spoon the salad into a serving bowl then toss over the PHILLY. Serve immediately.