Ingredients
Product Substitutes
For Lighter version use Philadelphia Light BlockFeeling experimental?
Method
1
Combine biscuit crumbs, sugar and butter then press into a greased 26 cm (10") springform pan; chill for 20 mins.
2
Pour water over raisins and leave to stand.
3
Beat PHILADELPHIA cream cheese and sugar using an electric mixer until smooth. Add rum (optional), melted CADBURY OLD GOLD chocolate, vanilla and salt and beat until smooth.
4
Beat in eggs and yolk, one at a time, until well combined. Drain raisins and fold into mixture.
5
Pour mixture into prepared OREO cookie base and bake at 160 °C for 45-50 minutes, or just set. Allow to cool completely in oven with door ajar. Once cooled chill for 2 hrs or until set.
6
Roughly chop CADBURY OLD GOLD chocolate and scatter over Cheesecake with extra raisins.
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