Rum & Raisin Cheesecake
12 Servings
Prep Time:15 min 
Total Time:3 hr 15 min 



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    1. 1

      Combine biscuit crumbs, sugar and butter then press into a greased 26 cm (10") springform pan; chill for 20 mins.

    2. 2

      Pour water over raisins and leave to stand.

    3. 3

      Beat PHILADELPHIA cream cheese and sugar using an electric mixer until smooth. Add rum (optional), melted CADBURY OLD GOLD chocolate, vanilla and salt and beat until smooth.

    4. 4

      Beat in eggs and yolk, one at a time, until well combined. Drain raisins and fold into mixture.

    5. 5

      Pour mixture into prepared OREO cookie base and bake at 160 °C for 45-50 minutes, or just set. Allow to cool completely in oven with door ajar. Once cooled chill for 2 hrs or until set.

    6. 6

      Roughly chop CADBURY OLD GOLD chocolate and scatter over Cheesecake with extra raisins.


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