Back to all recipes
Smoked salmon bagel
2 Servings
Prep Time:5 min 
Total Time:10 min 

Ingredients

    Image

    Product Substitutes

    For Lighter version use Philadelphia Light BlockFeeling experimental?

    Explore all other Products

    Method

    1. 1

      Split bagel in half horizontally.

    2. 2

      Spread cut bagel sides with PHILADELPHIA. Layer smoked salmon, red onion, and garnish with the capers, lemon slices and fresh dill.

    3. 3

      Set remaining bagel half, PHILADELPHIA side down, over filling. Serve immediately or cover and store up to 24 hours.

      4. ImagePRO TIP

      If you eat the bagel as a sandwich, remove the skin of the lemon.

    Image

    Go ahead, ask us anything

    View all FAQsImage
    Image

    Try out our new delicious Christmas recipes !

    Join Philly friends!

    Image
    Instagram New
    Image

    © 2023 Mondelez Australia (Foods) Ltd trading as Philadelphia.


    PHILADELPHIA AND MONDELEZ AUSTRALIA (FOODS) LTD AIMS TO PROVIDE UP-TO-DATE AND ACCURATE PRODUCT INFORMATION FOR THE PRODUCTS LISTED ON THIS WEBSITE. FROM TIME-TO-TIME, PRODUCT DETAILS ON THIS WEBSITE (INCLUDING PICTURES AND DESCRIPTIONS) WILL DIFFER FROM THOSE ACTUALLY PURCHASED BY YOU. PHILADELPHIA AND MONDELEZ AUSTRALIA (FOODS) LTD DO NOT WARRANT THE ACCURACY OF INFORMATION ON THIS WEBSITE AND YOU SHOULD CHECK PRODUCT INFORMATION PRINTED ON ITS PACKAGING EACH TIME YOU PURCHASE IT.


    PHILADELPHIA AND DEVICE AND PHILLY ARE TRADE MARKS OF MONDELEZ INTERNATIONAL GROUP.