Prepare pasta according to packet directions, drain and set aside.

Heat a frypan over medium heat, add oil and cook onion for a few minutes to soften.

Add Sriracha PHILADELPHIA Cream Cheese and cream, stir to combine and bring to a gentle simmer.

Add chicken pieces, reduce heat to a low simmer and cook for a few minutes until cooked through.

Add drained pasta and stir to coat. Add some pasta water and to thin out the sauce, if required.

Garnish with parmesan and parsley.