Steak with Creamy Cheesy Mushroom Sauce
4 Servings
Prep Time:10 min 
Total Time:35 min 



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    1. 1

      Pat the steak with a paper towel. Season the steak with salt and pepper to your liking. Heat a lightly oiled steak over a high heat and fry the steak 2-3 minutes each side, or to your liking. Remove from the pan, wrap in foil and keep warm.

    2. 2

      Reduce to a medium heat and melt half the butter. Add the mushrooms to the pan and saute for 3-4 minutes each side.

    3. 3

      Add the remaining butter to the pan and saute the garlic and pepper for 1 minute. Pour in the stock and simmer until reduced by a third.

    4. ImagePRO TIP

      This sauce works equally well with eye fillet, porterhouse, T-bone or rump steaks, pork steaks or chicken fillets.

    5. 4

      Add PHILADELPHIA Cooking Cream and simmer until slightly thickened. Place the steaks onto heated serving plates, then spoon over the sauce.

    6. 5

      Serve with roasted potatoes and green beans. Serve immediately.


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