Creamy vege taco
4 Servings
Prep Time:10 min 
Total Time:50 min 



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    1. 1

      In a large frying pan, heat 2 tsp. of the oil over a medium heat and fry the onion, celery and garlic for 5 to 7 minutes, until softened but not coloured. Add the taco seasoning mix and fry for a further 30 seconds. Add the kidney beans with their liquid, diced sweet potato, and vegetable stock. Stir well, place a lid on top and leave to cook for 15 minutes. Take off the heat and stir through the PHILADELPHIA Sweet Chilli until thoroughly combined.

    2. 2

      To assemble your tacos, fill with shredded iceberg and a large spoonful of the sweet potato and bean mixture. Add a small handful of the diced tomatoes, a few slices of avocado, sliced spring onions, coriander, jalapenos and/or red chilli. Finish with an extra dollop of Philadelphia Sweet Chilli cream cheese , drizzle with some sweet chilli sauce.

    3. 3

      Serve immediately with a wedge of lime to squeeze over.


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